Kimchi Chicken and Bacon Fried Rice.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (28)

Kimchi Chicken and Bacon Fried Rice.

NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 73%
CARBS 77G42% OF CAL
4G FIBER58G OTHER16G TOTAL SUGAR
FAT 30G36% OF CAL
8G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bacon and chicken fried rice with kimchi, pineapple, and gochujang for a sweet, spicy, and savory dish. A fun riff on fried rice with Korean flavors.

mainkoreanstir frychickenporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons [gochujang | http://www.amazon.com/Chung-Jung-One-500g-Gochujang/dp/B002WTE0MQ/ref=sr_1_fkmr0_1_a_it?ie=UTF8&qid=1459860970&sr=8-1-fkmr0&keywords=gochujang+korean+chile+paste+or+sriracha] or sriracha
  • 1 tablespoon honey
  • 1 tablespoon ginger (grated)
  • 1 clove garlic (minced or grated)
  • 3 tablespoons sesame oil (divided)
  • 3 eggs (beaten with an added pinch of salt)
  • 4 slices thick cut bacon (chopped)
  • 1/2 pound boneless chicken breasts or tenders (cubed)
  • 4 cups cooked white rice OR quinoa
  • 1-2 cups cubed pineapple chunks
  • 1 cup frozen green peas
  • 1 cup homemade or store bought kimchi
  • 1/2 cup fresh cilantro (chopped)
  • 2 green onions (chopped)
  • pepper (to taste)
  • toasted sesame seeds (for topping)
PREP
15M
SODIUM
1674MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.