Making Thyme for Health · by Sarah Rotavera
Kimchi Brussels Sprouts
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 27%
CARBS 25G36% OF CAL
11G FIBER8G OTHER5G TOTAL SUGAR
FAT 16G53% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts tossed with spicy kimchi, peanuts, and a savory nutritional yeast coating. It's crispy, tangy, and works as a side dish or light main.
sidekorean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 and 1/2 lbs brussels sprouts (trimmed and halved)
- 1/4 cup vegetable broth
- 2 tablespoons high heat oil (I like avocado oil)
- 3 tablespoons nutritional yeast
- 1 teaspoon arrowroot
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup kimchi (finely chopped)
- 1/2 cup finely chopped peanuts
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 27%
CARBS 25G36% OF CAL
11G FIBER8G OTHER5G TOTAL SUGAR
FAT 16G53% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 570mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.