Kimchi Brown Rice Bliss Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan grain bowl with brown rice, kimchi, tempeh, and fresh vegetables, topped with avocado and peanuts. It's a satisfying, flavorful meal with fermented and crunchy elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup cooked brown rice
- Heaping ¼ cup kimchi* ((see note))
- 1 Persian cucumber (peeled into ribbons)
- ½ cup thinly sliced red cabbage
- ½ avocado (sliced)
- 8 ounces Marinated Tempeh (Baked or Grilled)
- ½ recipe Peanut Sauce
- ½ teaspoon sesame seeds
- 2 Thai chiles (thinly sliced, optional)
- Lime slices (for serving)
- Microgreens (for garnish, optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 700mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 204mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.