Kimchi and Chicken Korean Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Korean-inspired stir-fry of chicken with fermented kimchi, served over cauliflower rice. It's spiced, tangy, and finished with sesame seeds for a low-carb meal in about 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb chicken breast
- 1 tbsp avocado oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tsp arrowroot flour
- 1/2 tsp toasted sesame oil
- 1 cup green onions, sliced into 1-inch pieces
- 1 cup store-bought kimchi (I like Wildbrine brand )
- 2 tbsp coconut aminos
- cauliflower rice, for serving
- toasted sesame seeds, for serving
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1838mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1283mg
- Calcium
- 115mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.