
The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (55)
Killer Crockpot Carnitas
NUTRITION · PER SERVING490M COOK
CAL 42%·PRO 86%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 95G100% OF CAL
20G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, flavor-packed slow-cooker carnitas seasoned with cumin and chili powder. Tender shredded pork perfect for tacos, burritos, and more.
mainmexicanpork⏲️ slow cookerdairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 5 pounds boneless pork butt roast
- 1 tablespoon ground cumin
- 1 1/2 teaspoons chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cloves
- 1 1/2 teaspoons salt
- 2 cups vegetable oil
At a glance
PER SERVING · TIME 490M
CAL 42%·PRO 86%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 95G100% OF CAL
20G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 593mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
