Foodie Crush · by Heidi Larsen★ 5.0 (27)
Killer Beef and Three Bean Chili Recipe
NUTRITION · PER SERVING145M COOK
CAL 15%·PRO 44%
CARBS 24G33% OF CAL
7G FIBER13G OTHER4G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty three-bean beef chili enhanced with beer and enchilada sauce. Rich and warming, perfect for cold weather meals.
mainamericansoupbeef🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 green bell peppers (, cored, seeded and chopped)
- 2 medium onions (, peeled and chopped)
- 4 garlic cloves (, minced)
- ¼ cup New Mexico chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground cinnamon
- 2 pounds ground sirloin beef
- 1 15- ounce can kidney beans
- 1 15- ounce can pinto beans
- 1 15- ounce can chili beans
- 1 15- ounce can enchilada sauce
- 1 12- ounce bottle of beer (, (I used a lager))
- Kosher salt to taste
- Sliced jalapeños (, for topping)
At a glance
PER SERVING · TIME 145M
CAL 15%·PRO 44%
CARBS 24G33% OF CAL
7G FIBER13G OTHER4G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 774mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.