The Girl Who Ate Everything · by Christy Denney★ 4.2 (12)
Killer Artichoke Bread
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 26%
CARBS 25G34% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 17G52% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Artichoke dip baked into thick slices of bread with melted mozzarella, cheddar, and parmesan. An indulgent appetizer perfect for parties and game nights.
starteramerican🍳 skillet🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup butter
- 3 garlic cloves (minced)
- 1 (14-ounce can) marinated artichoke hearts, drained well and chopped
- 1 cup (4 ounces) shredded Mozzarella cheese
- 1/2 cup (2 ounces) shredded Cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1 French bread loaf (about 12 ounces)
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 26%
CARBS 25G34% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 17G52% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 771mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 268mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.