Kiki's Texas Sheet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate sheet cake with warm spices like cinnamon and a dense, moist crumb topped with pecans. This is a classic American dessert, indulgent and straightforward. Perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- Nonstick cooking spray
- 2 sticks ((16 tablespoons) unsalted butter)
- 1/2 cup unsweetened cocoa powder
- 1 cup water
- 2 cups all-purpose flour
- 1½ cups brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon, (see note)
- 1/4 teaspoon kosher salt
- 1/3 cup sweetened condensed milk ((from a 14-ounce can))
- 2 large eggs, (room temperature)
- 1 teaspoon pure vanilla extract
- 4 tablespoons unsalted butter
- Remaining sweetened condensed milk
- 1/4 cup cocoa powder
- 1 cup confectioners’ (powdered) sugar
- 1 cup finely chopped pecans, (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 110mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.