Diethood · by Katerina Petrovska★ 4.5 (10)
Kifli Recipe (Macedonian Dinner Rolls)
NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 27%
CARBS 37G39% OF CAL
6G FIBER29G OTHER2G TOTAL SUGAR
FAT 19G46% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, soft Macedonian dinner rolls stuffed with ricotta and feta cheese, topped with melted butter and sesame seeds. These are a rich, cheesy bread for a special meal.
sidebaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons + 1/4 teaspoon active dry yeast
- 1 tablespoon sugar
- 200 ml warm water
- 6 cups all purpose flour
- 250 ml warm milk
- 125 ml vegetable oil
- 1 teaspoon salt
- 3 whole eggs
- 8 tablespoons butter
- 1 cup finely crumbled Feta cheese
- 1 cup Ricotta Cheese
- 2 eggs (beaten)
- 1 tablespoon water
- sesame seeds
At a glance
PER SERVING · TIME 110M
CAL 19%·PRO 27%
CARBS 37G39% OF CAL
6G FIBER29G OTHER2G TOTAL SUGAR
FAT 19G46% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 292mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.