Kievsky aka Kiev Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered sponge cake with apricot filling and lemon notes. This Russian or Ukrainian classic is elegant and time-intensive. Serve as a showstopping dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup flour
- 8 eggs
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 6 egg whites (at room temperature)
- 1 1/3 cup granulated sugar
- 1 Tbsp unsalted butter (melted for wax paper)
- 15 oz Can Apricot Halves in light syrup
- 1/4 cup water
- 1 tsp lemon juice
- 1 Tbsp granulated Sugar
- Follow the link in the post
At a glance
PER SERVING · TIME 332M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 4h 32m
- Sodium
- 77mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.