Kielbasa Soup with Beans
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The Clean Eating Couple · by Liz Marino5.0 (9)

Kielbasa Soup with Beans

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 44%
CARBS 37G41% OF CAL
8G FIBER21G OTHER7G TOTAL SUGAR
FAT 14G36% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Polish-style soup with kielbasa, white beans, vegetables, and spinach in a rich broth. Quick to assemble, deeply satisfying, ready in 40 minutes.

mainamericansoupporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 12 oz polish kielbasa (sliced in small circles and halved (1 ring))
  • 1 tablespoon minced garlic (3 cloves)
  • 1.5 cups diced fennel
  • 1 cup diced onion (1 medium onion)
  • 2 cups diced carrots (4-6 large carrots)
  • 1.5 cups diced celery stalks (4 celery stalks)
  • ½ teaspoon dried thyme
  • ½ teaspoon white pepper
  • 1 15 oz can cannellini beans (rinsed & drained - low/no salt)
  • 8 cups chicken broth (low or no salt (2 32 oz containers))
  • 5 oz baby spinach or kale (coarsely chopped)
  • 1 cup ditalini (or other short grain pasta)
PREP
15M
SODIUM
1367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.