Spend with Pennies · by Holly Nilsson★ 5.0 (38)
Kielbasa Soup
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 39%
CARBS 31G24% OF CAL
5G FIBER14G OTHER12G TOTAL SUGAR
FAT 35G62% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with roasted vegetables, kielbasa sausage, ditalini pasta, and broth. Warming and flavorful, loaded with vegetables and meat in every bite.
mainamericansouppork🍪 sheet pan🍲 stockpot🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds ripe tomatoes (*)
- 1 red bell pepper
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Italian seasoning
- 4 cups beef broth
- 12 ounces Kielbasa (or smoked sausage, sliced ½-inch)
- 1 Parmesan rind (optional, (see note below))
- 1 tablespoon tomato paste
- ½ cup ditalini (or mini shells or elbows)
- 4 tablespoons chopped fresh parsley
- 2 tablespoons thinly sliced fresh basil leaves
- shredded Parmesan cheese
- chopped fresh parsley
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 39%
CARBS 31G24% OF CAL
5G FIBER14G OTHER12G TOTAL SUGAR
FAT 35G62% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1828mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.