Kielbasa Potato Soup
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The Cozy Cook · by Stephanie5.0 (12)

Kielbasa Potato Soup

NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 50%
CARBS 29G20% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 38G60% OF CAL
16G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy potato soup with kielbasa, bacon, kale, and cheddar cheese. Savory and hearty with hints of mustard and hot sauce, finished with cream and fresh green onions.

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Nutrition & ingredients

Ingredients

serves 6
  • 5 strips bacon
  • 14 oz. kielbasa
  • ½ cup dry white wine
  • 1 yellow onion (diced)
  • 2 ribs celery (diced)
  • 3 tablespoons butter
  • 3 cloves garlic (minced)
  • 1 teaspoon soy sauce
  • 1 teaspoon hot sauce
  • 2 teaspoons Dijon mustard
  • ¼ cup flour
  • 5 ½ cups low sodium chicken broth
  • ½ cup heavy cream
  • 1 bay leaf
  • 1 ¼ lbs. Yukon gold potatoes (or red potatoes)
  • 2 cups kale (roughly chopped)
  • 1 cup cheddar cheese (shredded)
  • ¼ cup green onions (sliced)
  • 1 teaspoon dried parsley
  • ¼ teaspoon EACH: dried thyme, paprika, pepper
PREP
15M
SODIUM
1567MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.