
The Cozy Cook · by Stephanie★ 5.0 (12)
Kielbasa Potato Soup
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 50%
CARBS 29G20% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 38G60% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato soup with kielbasa, bacon, kale, and cheddar cheese. Savory and hearty with hints of mustard and hot sauce, finished with cream and fresh green onions.
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View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 strips bacon
- 14 oz. kielbasa
- ½ cup dry white wine
- 1 yellow onion (diced)
- 2 ribs celery (diced)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
- 2 teaspoons Dijon mustard
- ¼ cup flour
- 5 ½ cups low sodium chicken broth
- ½ cup heavy cream
- 1 bay leaf
- 1 ¼ lbs. Yukon gold potatoes (or red potatoes)
- 2 cups kale (roughly chopped)
- 1 cup cheddar cheese (shredded)
- ¼ cup green onions (sliced)
- 1 teaspoon dried parsley
- ¼ teaspoon EACH: dried thyme, paprika, pepper
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 50%
CARBS 29G20% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 38G60% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1567mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 241mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
