Simply Scratch · by Laurie McNamara★ 5.0 (3)
Kielbasa Potato Leek Soup
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 18%
CARBS 19G37% OF CAL
2G FIBER1G ADDED3G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with browned kielbasa, tender potatoes, leeks, and cabbage in a light broth that borders on stew. Filling and delicious, it's rustic comfort in a bowl.
mainamericansouppork🫕 dutch ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon extra light olive oil
- 12 ounces kielbasa
- 1 tablespoon unsalted butter
- 3 medium leeks (light and white parts *see notes)
- 1 medium yellow onion (diced)
- 2 medium carrots (sliced into half-moons )
- 2 ribs celery (diced)
- 2 cloves garlic (minced)
- 2 medium russet potatoes (quartered and roughly chopped (1½ inch pieces))
- 8 cups low-sodium chicken stock (or broth)
- 2 cups water
- 2 cups green cabbage
- 1 tablespoon parsley (minced)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 18%
CARBS 19G37% OF CAL
2G FIBER1G ADDED3G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 719mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.