Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Kielbasa and Sauerkraut
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 15%
CARBS 13G23% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 16G63% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky kielbasa braised with sauerkraut, apples, and spices. A tangy, savory dish that pairs caraway and tomato paste for Eastern European comfort food.
mainpork🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 300g-350g/4 kielbasa (sliced )
- 1 onion
- 2 cloves garlic
- 80ml/1/4 cup apple cider
- 500g/4 cups drained sauerkraut with carrots (*see notes)
- 1/2 tsp caraway seeds
- 1 apple (grated)
- 2 tbsp tomato paste
- 1 bay leaf
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 15%
CARBS 13G23% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 16G63% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 910mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.