Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Kielbasa and Sauerkraut
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 29%
CARBS 7G5% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 43G79% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet meal of smoky kielbasa with tangy sauerkraut and sweet caramelized onions. Quick, comforting, and ready in under 30 minutes.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound kielbasa (or smoked sausage sliced diagonally, ¾-inch)
- 2 tablespoons unsalted butter
- 1 medium white onion (sliced)
- 2 cups sauerkraut (drained*)
- ¼ cup chicken broth (or water)
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 29%
CARBS 7G5% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 43G79% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1611mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.