Small Town Woman · by Beth Pierce★ 5.0 (16)
Kielbasa and Sauerkraut
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 33%
CARBS 30G24% OF CAL
1G FIBER16G OTHER13G TOTAL SUGAR
FAT 38G67% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kielbasa and sauerkraut with onion, apple, and mustard in a quick one-pot meal. A simple, tangy, and satisfying dinner.
maingermanpork🍳 skilletdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ tablespoons vegetable oil
- 1 medium onion diced
- 1 lb kielbasa sausage cut into ¾-1 inch chunks
- 2 lb package sauerkraut in liquid well drained
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 medium apple peeled and diced
- kosher salt
- freshly ground black pepper
- 1-2 pinches red pepper flakes
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 33%
CARBS 30G24% OF CAL
1G FIBER16G OTHER13G TOTAL SUGAR
FAT 38G67% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 3293mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.