The Recipe Critic · by Alyssa Rivers
Kielbasa and Sauerkraut
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 37%
CARBS 14G12% OF CAL
5G FIBER3G OTHER6G TOTAL SUGAR
FAT 38G73% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Browned kielbasa layered with sauerkraut, onions, peppers, and garlic in one skillet. This traditional Eastern European comfort food is ready in under 30 minutes.
maingermanpork🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 pkg Polish kielbasa ((sliced into 1/2" pieces))
- 1 tbsp butter
- 1 medium yellow onion, (sliced)
- 2 bell peppers, (sliced (any color))
- 2 tsp garlic, (minced)
- 2 cups sauerkraut, (undrained)
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 37%
CARBS 14G12% OF CAL
5G FIBER3G OTHER6G TOTAL SUGAR
FAT 38G73% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1822mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.