The Forked Spoon · by Jessica Randhawa★ 4.9 (15)
Kielbasa and Potatoes Recipe
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 37%
CARBS 24G17% OF CAL
3G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 45G70% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick skillet dinner of kielbasa sausage and potatoes with onion and garlic. The sausage browns while potatoes cook tender, creating a simple, flavorful weeknight meal that the whole family will enjoy.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon butter (divided)
- 2 tablespoon olive oil (divided)
- 1 pound red potatoes (chopped into bite-size pieces)
- 1 large yellow onion (diced)
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound Kielbasa sausage (sliced into ½-inch thick slices)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 37%
CARBS 24G17% OF CAL
3G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 45G70% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1350mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.