Kielbasa and Potatoes
View original ↗
Mom On Timeout · by Trish - Mom On Timeout5.0 (6)

Kielbasa and Potatoes

NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 32%
CARBS 31G29% OF CAL
3G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 27G58% OF CAL
9G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pan skillet dish with kielbasa, tender potatoes, and sautéed onions and peppers. Bold, savory flavors ready in under 30 minutes for an easy weeknight comfort meal.

mainamericanporkgluten free
View the full recipe on Mom On Timeout

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 pound potatoes (thinly sliced into bite-sized pieces, Yukon or Russet (about ⅛" thick))
  • 1 teaspoon fine sea salt (or to taste)
  • ½ teaspoon freshly ground black pepper (or to taste)
  • 14 ounces kielbasa (cut into 1/4" rounds, turkey or beef kielbasa)
  • 1 yellow onion (halved and thinly sliced)
  • 1 to 2 bell peppers (roughly chopped, red, green, orange or yellow)
PREP
5M
SODIUM
1787MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.