Kielbasa and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced kielbasa and tender potatoes cooked together in one skillet with onions, bell peppers, and aromatic seasonings in a savory broth. Ready in 40 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil (divided)
- 1 pound kielbasa sausage (sliced into 1/2-inch rounds)
- 1 1/2 pounds baby red potatoes (quartered)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 cup chicken stock
- 1 cup onion (sliced)
- 1 cup bell pepper (sliced)
- 3 cloves garlic (minced)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1559mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.