Kielbasa and Cucumber Crostini + Canapé Roundup!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with cream cheese, dill, kielbasa, and cucumber, finished with caviar. An elegant appetizer inspired by Russian and Eastern European flavors. Perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 long baguette (cut on the diagonal into 1/3" slices)
- 2 Tsp melted butter for toasting the bread
- 8 oz cream cheese
- 2 green onion stalks ((3-4 Tbsp) finely chopped, plus more for garnish)
- 1/4 cup chopped dill (finely chopped plus more for garnish)
- 1 large garlic clove (pressed)
- 1/8 tsp freshly ground black pepper
- 1/2 lb kielbasa (you can also use prosciutto, or even a good quality salami)
- 1/2 English cucumber
- Caviar for garnish (optional (my sister-in-law used caviar on top of canapes at our Christmas party and it made them extra fancy))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 97mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 10mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.