Kielbasa and Cabbage Skillet
View original ↗
Yellow Bliss Road · by Kristin Maxwell5.0 (1)

Kielbasa and Cabbage Skillet

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 28%
CARBS 13G12% OF CAL
3G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 36G75% OF CAL
11G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pan dinner of sliced kielbasa browned with sautéed cabbage and onions, seasoned with mustard and sour cream. Quick, savory, and satisfying with minimal cleanup. Ready in 30 minutes.

mainamericanporkgluten freevegetarian
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound kielbasa (sliced in 1/2” round)
  • 1 tablespoon butter
  • 1 cup yellow onion (thinly sliced)
  • 3 cups green cabbage (cored and diced into 1-inch pieces (about 1 medium head))
  • 3 cloves garlic (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon crushed red pepper (optional)
  • 1 tablespoon stone ground or whole grain mustard
  • Sour cream for serving (optional)
PREP
SODIUM
1402MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.