Kielbasa and Cabbage Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, budget-friendly one-pan dinner with smoky kielbasa, tender cabbage, and caramelized onions cooked together until everything is soft and slightly browned. Simple, satisfying, and equally good fresh or as a leftover, this is a weeknight workhorse.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 large yellow onion (chopped)
- 3-4 cloves garlic (minced)
- 1 teaspoon Italian seasoning (optional)
- ½ teaspoon black pepper
- 1 (14-ounce) package smoked Polska Kielbasa (chopped into large chunks)
- 1 small green cabbage (core removed, chopped)
- 1 teaspoon salt (optional, to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 923mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 101mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.