Budget Bytes · by Beth Moncel★ 4.6 (105)
Kielbasa and Cabbage Skillet
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 36%
CARBS 18G16% OF CAL
7G FIBER10G SUGAR1G OTHER
FAT 35G68% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast, hearty one-pan skillet combining sliced kielbasa with cabbage and a tangy mustard-vinegar sauce. Serves well alongside noodles or on its own as a low-carb option.
mainamericanpork🍳 skilletdairy freegluten freelow carbveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil ($0.52)
- 2 Tbsp red wine vinegar ($0.20)
- 1.5 Tbsp stone ground or whole grain mustard ($0.09)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp salt ($0.02)
- Freshly Cracked Pepper ($0.05)
- 1 Tbsp olive oil ($0.13)
- 14 oz. kielbasa ($2.49)
- 1 yellow onion ($0.32)
- 6 cups chopped cabbage (1 small head, 2.25 lbs) ($1.59)
- pinch salt and pepper ($0.05)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 36%
CARBS 18G16% OF CAL
7G FIBER10G SUGAR1G OTHER
FAT 35G68% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1291mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.