365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Kid Tested Casserole
NUTRITION · PER SERVING24M COOK
CAL 29%·PRO 54%
CARBS 47G32% OF CAL
3G FIBER41G OTHER3G TOTAL SUGAR
FAT 32G50% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure cooker pasta and smoked sausage casserole with cheddar cheese and warm spices. Quick weeknight comfort food that kids love. Savory and satisfying.
mainamericancasserolepastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp butter
- 1 (12 oz) package beef smoked sausage, sliced into quarter inch rounds
- 4 cups chicken broth
- ½ tsp ground mustard
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp chili powder
- 1 (16 oz) package Barilla medium shells pasta
- 4 cups shredded cheddar cheese
- ½ cup milk
At a glance
PER SERVING · TIME 24M
CAL 29%·PRO 54%
CARBS 47G32% OF CAL
3G FIBER41G OTHER3G TOTAL SUGAR
FAT 32G50% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1303mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 416mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.