Little Sunny Kitchen · by Diana★ 5.0 (17)
Kid Friendly Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 11%
CARBS 32G62% OF CAL
5G FIBER21G OTHER6G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad packed with fresh vegetables and dressed in a light lemon-oil vinaigrette. A quick, filling, kid-friendly main or side.
mainpastadairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup (50 grams) uncooked farfalle pasta (or 1 cup of cooked pasta)
- ¼ cup (40 grams) fresh peas (or frozen and thawed)
- 1 carrot (diced)
- ½ cucumber (peeled and diced)
- ½ red bell pepper (diced)
- ¼ cup (40 grams) steamed corn kernels
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lemon juice (optional)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 11%
CARBS 32G62% OF CAL
5G FIBER21G OTHER6G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 605mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.