Mel's Kitchen Cafe · by Mel★ 4.7 (23)
Kicked Up Ramen Noodles – Kung Pao Style
NUTRITION · PER SERVING28M COOK
CAL 32%·PRO 67%
CARBS 50G31% OF CAL
5G FIBER35G OTHER10G TOTAL SUGAR
FAT 36G50% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ramen noodle stir-fry with chicken, peanuts, and peppers in a kung pao-inspired sauce. Spicy, nutty, and satisfying in under 30 minutes.
mainchinesestir frybowlchicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 5- 3 tablespoons canola oil
- 1 pound boneless skinless chicken breasts (about 2-3), cubed
- 1 red bell pepper (cored and sliced thin)
- 1/2 cup roasted unsalted peanuts
- 3 garlic cloves (finely minced)
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon red pepper flakes (add more if you want more heat)
- 3 1/2 cups low-sodium chicken broth
- 4 packages (3-ounces each) ramen noodles (discard seasoning packets)
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 4 scallions (green onions, sliced thin)
At a glance
PER SERVING · TIME 28M
CAL 32%·PRO 67%
CARBS 50G31% OF CAL
5G FIBER35G OTHER10G TOTAL SUGAR
FAT 36G50% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1979mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 95mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.