Kicked-Up Cheddar Cheese Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, homemade cheddar cheese sauce made from scratch without processed ingredients. Smooth, creamy, and kick from hot sauce and cayenne. A dipping sauce for nachos, pretzels, and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup (4 Tbsp; 56g) unsalted butter
- 1/4 cup (31g) all-purpose flour (spooned & leveled)
- 2 cups (480g/ml) whole milk
- 2 cups (250g; 8 ounces) freshly shredded cheddar cheese
- 2 Tablespoons (30g/ml) hot sauce
- 1 teaspoon cayenne pepper
- salt + pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1885mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 1100mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.