Hungry Paprikas · by Amina Al-Saigh
Kibbeh Bil Sanieh (Baked Kibbeh)
NUTRITION · PER SERVING85M COOK
CAL 30%·PRO 56%
CARBS 31G20% OF CAL
6G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 42G63% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Lebanese baked kibbeh with a bulgur crust and seasoned ground beef filling. Impressive yet straightforward, it can be made ahead and frozen.
mainmiddle easternbeef⚙️ food processor🔥 oven
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 large onion (finely chopped)
- 500 grams ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon seven spice
- 3 tablespoons pine nuts
- 1 1/2 cups fine bulgur
- 1 cup warm water
- 1 large white onion (quartered)
- 1 red pepper (quartered)
- 2 teaspoons salt
- 1/4 cup kamouneh spice (See Notes)
- 1/4 cup dried mint
- 1/4 cup dried basil
- 500 grams ground beef (10% fat (extra lean))
- 1/2 cup olive oil
- 2 tablespoons pine nuts or almonds
- 2 tablespoons cold butter (optional)
At a glance
PER SERVING · TIME 85M
CAL 30%·PRO 56%
CARBS 31G20% OF CAL
6G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 42G63% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 50m
- Sodium
- 1066mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 77mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.