Dassana's Veg Recipes · by Dassana Amit★ 4.9 (9)

Khus Syrup | Khus Sharbat Recipe

Name: Khus Syrup | Khus Sharbat Recipe
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1, 1 litre
Cuisine: indian
Ingredients: 60 to 70 grams khus roots (or vetiver (ramacham in malayalam)); 5 cups water (or about 1 litre water); 4 cups raw sugar (- 600 grams, can add white sugar instead)

NUTRITION · PER SERVING37M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant and cooling syrup made from khus grass roots, mixed with water and sugar to create a refreshing summer drink. No artificial colors or preservatives.

drinkindiandairy freegluten freeveganvegetarian

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Ingredients

serves 1

60 to 70 grams khus roots (or vetiver (ramacham in malayalam))
5 cups water (or about 1 litre water)
4 cups raw sugar (- 600 grams, can add white sugar instead)

At a glance

PER SERVING · TIME 37M