Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (3)
Khubz Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 14%
CARBS 33G66% OF CAL
5G FIBER27G OTHER2G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Khubz Arabi is a Middle Eastern pita bread with a characteristic pocket. Soft and versatile, a staple for wraps and dipping into hummus or other dishes.
componentmiddle easternbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups All-purpose flour
- 1 packet Instant yeast
- 1 cup milk (about 105-110 ℉)
- ½ cup Water (about 105-110 ℉)
- 1 tbsp Olive oil
- ½ tsp Granulated Sugar
- ½ tsp Kosher Salt
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 14%
CARBS 33G66% OF CAL
5G FIBER27G OTHER2G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 125mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.