Khubani Ka Meetha | Qubani Ka Meetha
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Hyderabadi sweet made from dried apricots simmered until jammy, with almonds providing crunch and texture. This tangy-sweet compote is sticky and rich, concentrated with apricot flavor. Serve warm or at room temperature as a unique dessert or with bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 25 to 28 dried apricots ((khubani))
- 1 to 1.5 cup strained water from the soaked apricots
- 2 to 3 teaspoon sugar as required ((optional))
- sliced almonds (- optional)
At a glance
PER SERVING · TIME 335M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 16mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.