Dassana's Veg Recipes · by Dassana Amit★ 4.9 (24)

Khoya Recipe | Mawa Recipe

Name: Khoya Recipe | Mawa Recipe
Cook time: 120 min
Total time: 120 min
Yield: 250, 250 grams
Cuisine: indian
Ingredients: 1.25 litres whole milk (or 1250 ml)

NUTRITION · PER SERVING120M COOK

CAL 20%·PRO 42%

CARBS 32G32% OF CAL

0G FIBER0G OTHER32G TOTAL SUGAR

FAT 21G48% OF CAL

12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Khoya is a traditional Indian ingredient made by slowly simmering milk until it becomes thick, concentrated milk solids. It serves as the base for many festive Indian desserts.

componentindiangluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

250, 250 grams

1.25 litres whole milk (or 1250 ml)

At a glance

PER SERVING · TIME 120M

CAL 20%·PRO 42%

CARBS 32G32% OF CAL

0G FIBER0G OTHER32G TOTAL SUGAR

FAT 21G48% OF CAL

12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Cook: 2h
Sodium: 281mg
Total sugar: 32g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 561mg
Calcium: 530mg
Iron: 0.00mg

Estimated from ingredients; USDA coverage varies by food.

PREP: —
SODIUM: 281MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Khoya Recipe | Mawa Recipe

Nutrition & ingredients

Ingredients

At a glance