Khoresh Kadoo (Persian Chicken Zucchini Stew)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Persian stew layering chicken thighs with zucchini, tomatoes, and saffron for warm, aromatic comfort. The combination of turmeric and saffron creates a distinctive golden broth. Serve as a hearty main course for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/8 tsp saffron strands
- 2 cubes ice
- 3 Zucchinis (cut in half lengthwise and widthwise)
- ¼ cup Vegetable oil (or any other neutral flavor oil)
- 2 Onions (chopped)
- 6 pieces Bone-in skinless chicken thighs
- ½ tsp Turmeric
- 1 tsp Kosher salt
- ¼ tsp Black pepper
- 2 tbsp Olive oil
- 4 tbsp Tomato paste
- 2 cups Water
- 4 Tomatoes (sliced in half)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 382mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 20mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.