Oh My Veggies · by Nicole★ 4.7 (3)
Khinkali Recipe With Mushrooms And Potatoes
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 6%
CARBS 19G73% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Georgian vegetarian dumplings with a tender homemade dough wrapper and a savory filling of mushrooms and potatoes spiced with cumin. Fun to make and impressive to serve.
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Nutrition & ingredients
Ingredients
serves 15- 1 cup water
- 2 cups flour
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 lb potatoes
- 1 1/2 cups mushrooms (diced)
- 1 large onion (diced)
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1 cup cilantro (chopped)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 6%
CARBS 19G73% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 237mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.