Kheer Recipe (Indian Rice Pudding)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A subtly sweet and creamy Indian rice pudding scented with cardamom and ghee and studded with cashews, pistachios, and dried cranberries. An aromatic, elegant dessert popular throughout India.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup basmati rice (or other long-grain rice)
- 4 cups milk (use whole milk for best creamiest results)
- 1/4 cup water
- 6 tablespoon granulated sugar ((reduce to 4 tablespoons for a less sweetened kheer))
- 1/2 teaspoon ground cardamom
- 1/4 cup cashews (chopped)
- 1/4 cup pistachios (chopped)
- raisins or dried cranberries (to garnish)
- 1 tablespoon ghee
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 110mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 219mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.