Kheer Ladoo (Indian Rice Pudding Truffles)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rice pudding truffles flavored with cardamom, rolled into balls, and coated with chocolate, pistachios, or coconut. These elegant Indian-inspired sweets have a rich, pudding-like interior with a crispy shell. Perfect for dinner parties or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup white basmati rice
- 1 to 2 green cardamom pods
- 3 tablespoons sugar
- 2 ½ cups water (1 1/2 cups if using the Instant Pot method)
- 1 cup raw cashews (soaked at least 15 minutes in warm water)
- 1 ½ cups water
- 2 teaspoons cornstarch
- ¼ cup sugar (or more or less, to taste)
- ¾ teaspoon ground cardamom
- 1/4 teaspoon salt
- ½ teaspoon oil
- 2 tablespoons chopped cashews
- 2 tablespoons raisins (or chopped dates)
- shaved chocolate
- crushed pistachios
- toasted coconut flakes
- cocoa powder (mixed with some cinnamon)
- almond slivers
- rose petals
- melted chocolate
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 62mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.