Dassana's Veg Recipes · by Dassana Amit★ 5.0 (3)
Khasta Roti
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 24%
CARBS 57G50% OF CAL
9G FIBER48G OTHER0G TOTAL SUGAR
FAT 20G39% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, flaky flatbread made from whole wheat flour with ghee and cumin. An Indian staple that takes time to prepare but yields aromatic results.
sideindianbaked goodvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups whole wheat flour (or 240 grams whole wheat flour)
- 3 tablespoons ghee
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon cumin seeds (- slightly crushed)
- ½ cup water (or add as required)
- ghee as required to spread on roti
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 24%
CARBS 57G50% OF CAL
9G FIBER48G OTHER0G TOTAL SUGAR
FAT 20G39% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 393mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.