Khao Soi (Thai Coconut Curry Noodle Soup)
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The Woks of Life · by Sarah★ 5.0 (50)

Khao Soi (Thai Coconut Curry Noodle Soup)

NUTRITION · PER SERVING60M COOK
CAL 53%·PRO 95%
CARBS 110G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC89G OTHER15G TOTAL SUGAR
FAT 48G41% OF CAL
25G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich coconut curry noodle soup from Northern Thailand with a complex spiced broth and crispy noodles on top. Aromatic, creamy, and deeply satisfying.

mainthaisoupshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 Thai bird's eye chilies
  • 2 medium shallots
  • 6 cloves garlic
  • 1-inch piece ginger ((peeled and sliced))
  • 1/4 cup cilantro ((stems and leaves, rinsed))
  • zest of 1 lime
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground coriander
  • 1 teaspoon curry powder
  • 2 tablespoons shrimp paste
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken thighs ((sliced))
  • 2 tablespoons Thai red curry paste
  • 4 cups low sodium chicken stock
  • 2 teaspoons brown sugar
  • 14 ounces unsweetened coconut milk
  • 3 tablespoons fish sauce ((or to taste))
  • 1 pound fresh Chinese egg noodles ((thick wonton noodles work well))
  • thinly sliced shallots
  • lime wedges
  • pickled mustard stems/greens
  • crispy noodles
  • chopped cilantro
  • Thai chili paste ((Nam Prik Pao))
PREP
30M
SODIUM
2133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.