Khao Soi (Northern Thai Coconut Curry Soup) – Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A northern Thai curry soup built on a rich coconut milk base infused with toasted spices, chilies, and ginger, served with egg noodles and chicken. Complex, aromatic, and warming.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 dried chiles de arbol
- 2 dried New Mexico peppers
- 1 large shallot (chopped)
- 6 cloves garlic (chopped)
- 2 tablespoons chopped fresh ginger
- ½ cup chopped fresh cilantro
- 2 teaspoons ground turmeric
- 2 teaspoons yellow curry powder
- 1 tablespoon olive oil or coconut oil
- 2 14- ounce cans coconut milk
- 2 cups chicken broth
- 1.5 pounds chicken thighs (chopped)
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon palm sugar (or use light brown sugar)
- 12 ounces egg noodles (prepared)
- Salt to taste
- 4 ounces egg noodles
- 1 cup vegetable oil
- Pinch of salt
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1032mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.