Food Faith Fitness · by Reilly Doucet
Khao Soi
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 77%
CARBS 73G37% OF CAL
3G FIBER62G OTHER7G TOTAL SUGAR
FAT 39G45% OF CAL
26G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Northern Thai coconut curry soup with tender chicken thighs, served over noodles with a crispy fried noodle topping. Rich, aromatic, and deeply flavored.
mainthaicurrychickendairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces dried or fresh egg noodles
- 1 tablespoon coconut oil or vegetable oil
- 2 1/2 tablespoons red curry paste
- 3/4 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 2 1/2 teaspoons mild curry powder
- 1 14-ounce can unsweetened coconut milk
- 4 cups low-sodium chicken broth
- 1 pound boneless skinless chicken thighs (cut into bite-size pieces)
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- Crispy fried noodles (optional garnish)
- Sliced shallots or red onion (for garnish)
- Lime wedges (for garnish)
- Fresh cilantro (chopped, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 77%
CARBS 73G37% OF CAL
3G FIBER62G OTHER7G TOTAL SUGAR
FAT 39G45% OF CAL
26G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1757mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 90mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.