Dassana's Veg Recipes · by Dassana Amit★ 4.9 (46)
Khandvi Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 14%
CARBS 17G31% OF CAL
4G FIBER4G SUGAR10G OTHER
FAT 14G56% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Gujarati snack of gram flour rolls seasoned with ginger, turmeric, and tempering spices. Soft, mild, and slightly spiced; served as a tea-time snack or side dish.
starterindian🍳 skillet🥄 saucepanvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup besan ((gram flour) or 100 grams besan)
- ¾ cup sour curd (about 150 grams (dairy or vegan curd))
- 2.25 cups water, (to be mixed with the curd (alternatively you can also use 3 cups sour buttermilk or chaas))
- 1 teaspoon ginger + green chili paste, (about ½ inch ginger & 1 green chili crushed in a mortar-pestle)
- ¼ teaspoon turmeric powder
- ⅔ teaspoon salt (or add as required)
- 1 pinch asafoetida ((hing))
- 2 tablespoons fresh grated coconut
- 2 tablespoons chopped coriander leaves
- 1 tablespoon oil
- 8 to 10 curry leaves
- 1 teaspoon mustard seeds
- 2 teaspoons white sesame seeds
- 1 teaspoon green chili (, chopped or ½ red chilli powder)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 14%
CARBS 17G31% OF CAL
4G FIBER4G SUGAR10G OTHER
FAT 14G56% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 423mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.