Dassana's Veg Recipes · by Dassana Amit★ 5.0 (9)
Khamang Kakdi (Maharashtrian Kakdi Koshimbir)
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 9%
CARBS 7G18% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 13G75% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly spiced Maharashtrian cucumber salad (kakdi chi koshimbir) with peanuts, coconut, and fresh cilantro. Crunchy, refreshing, and tangy.
sideindiansaladdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups finely chopped cucumber (or 2 medium sized cucumbers)
- ¼ cup roasted peanuts
- ¼ cup freshly grated coconut
- 1 green chili (- finely chopped)
- 1 teaspoon lemon juice (- can be added more or less)
- 1 tablespoon chopped coriander leaves ((cilantro))
- salt (as required)
- ½ teaspoon sugar (or add as required)
- 1 tablespoon oil (peanut or sunflower oil or any neutral oil)
- ½ teaspoon mustard seeds
- 7 to 8 curry leaves
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 9%
CARBS 7G18% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 13G75% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 3m
- Sodium
- 431mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 26mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.