Khaman Dhokla - chickpea flour steamed savory snack cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed savory snack cakes made from chickpea flour, lightly spiced with turmeric and ginger, topped with a tempering of mustard seeds and curry leaves. These spongy, tangy bites are a traditional Indian street food. Serve warm as a quick snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup chickpea flour (besan)
- 1/3 tsp salt
- 1/2 teaspoon raw sugar (ground)
- 1/4 teaspoon baking powder (scant)
- pinch of asofetida (hing)
- generous pinch of turmeric (optional, just for a brighter yellow color)
- 1 teaspoon grated ginger or 1/2 tsp paste
- 1/2 teaspoon grated green chili
- 3 Tablespoons non dairy yogurt (I used SoDelicious plain coconut milk yogurt)
- 2 Tablespoons water
- 1/2 teaspoon vinegar
- a generous pinch of baking soda
- 1 tsp oil
- 1 tsp mustard seeds
- 4-5 curry leaves
- 1 teaspoon lemon juice
- 1 teaspoon raw sugar
- 1-2 Tablespoons finely chopped cilantro
- 1 Tablespoon shredded coconut (optional)
- Sesame seeds (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 270mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.