Khada Pav Bhaji (With Vegetable Chunks)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)

Khada Pav Bhaji (With Vegetable Chunks)

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 13%
CARBS 45G63% OF CAL
9G FIBER25G OTHER11G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chunky Mumbai street food curry with intact vegetables, potatoes, and legumes simmered in aromatic spices and butter. Hearty and flavorful, served as a main or snack.

mainindiangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • ½ to ¾ cup cauliflower florets
  • 2 to 3 small carrots (- cubed)
  • ¼ cup french beans (- chopped)
  • 2 medium potatoes (- cubed)
  • ⅓ cup green peas (- fresh or frozen)
  • 1 medium onion (- finely chopped)
  • 2 medium tomatoes (- finely chopped)
  • 1 green chili (- finely chopped)
  • 1 medium sized capsicum, ((bell pepper) - finely chopped)
  • 1 inch ginger (- use half of the ginger for making the ginger-garlic paste and half to be chopped)
  • 5 to 6 medium sized garlic cloves (- chopped)
  • ½ to 1 tablespoon Pav Bhaji Masala
  • ¼ teaspoon garam masala
  • ¼ teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • a few sprigs of coriander leaves, (for garnish)
  • chopped lemon (to be served with pav bhaji)
  • 2 to 3 tablespoons butter or oil (- preferably amul butter)
  • salt (as required)
  • water (as required)
PREP
15M
SODIUM
575MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.