Khada Masala Murg Curry with Baked Tofu
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Vegan Richa · by Vegan Richa★ 5.0 (10)

Khada Masala Murg Curry with Baked Tofu

NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 37%
CARBS 15G28% OF CAL
4G FIBER7G OTHER4G TOTAL SUGAR
FAT 11G47% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan Indian curry with oven-baked tofu in an aromatic sauce made from whole spices and tomato. Served with rice or flatbread.

mainindiancurrytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 14 ounce firm or extra firm tofu pressed for at least 15 minutes
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne or ½ teaspoon paprika
  • 2 tablespoons corn starch
  • ¼ teaspoon poultry seasoning (optional)
  • ½ teaspoon cumin seeds
  • 3 whole cloves
  • 1 black cardamom pod
  • ¼ teaspoon black peppercorns
  • 1 cinnamon stick
  • 3 bay leaves
  • 2 teaspoons oil
  • 1 cup chopped red onion
  • 1 hot green chili (such as serrano or Indian green chili ,finely chopped or 1 tablespoon chopped use mild chili)
  • 1 tablespoon ginger garlic paste
  • 3 medium-large tomatoes chopped small (1 3/4 cups )
  • ½ teaspoon garam masala
  • ½ teaspoon Kashmiri chili powder or paprika
  • 1 cup or more water as needed
  • ½ teaspoon salt
  • cilantro and lemon juice for garnish
PREP
15M
SODIUM
443MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.