Half Baked Harvest · by Tieghan Gerard★ 4.4 (80)
Khachapuri (Georgian Cheese Bread) with Kale and Herby Garlic Sauce.
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 95%
CARBS 63G29% OF CAL
2G FIBER56G OTHER5G TOTAL SUGAR
FAT 49G50% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Georgian cheese bread similar to pizza, made with fresh dough, three cheeses, and kale, topped with a fried egg and served warm with herby garlic sauce.
mainpizzaeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound part skim mozzarella, shredded
- 8 ounces feta cheese, crumbled
- 2 cups shredded provolone cheese
- 3 large eggs
- 2 cups shredded Tuscan kale
- 3 tablespoons extra virgin olive oil
- kosher salt and black pepper
- 1 pound pizza dough, homemade or store-bought
- 1/2 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh chopped dill
- 2 cloves garlic, grated
- crushed red pepper flakes
- 2 tablespoons salted butter, at room temperature
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 95%
CARBS 63G29% OF CAL
2G FIBER56G OTHER5G TOTAL SUGAR
FAT 49G50% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1986mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 1098mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.