Once Upon a Chef · by Jennifer Segal★ 5.0 (6)
Khachapuri
NUTRITION · PER SERVING60M COOK
CAL 57%·PRO 100%
CARBS 95G33% OF CAL
12G FIBER7G ADDED1G INTRINSIC75G OTHER8G TOTAL SUGAR
FAT 58G46% OF CAL
32G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy Georgian bread boat topped with a runny egg, bridging pizza and focaccia. Served warm from the oven, khachapuri is indulgent and perfect for a main course meal.
mainmiddle easternpizzaeggs🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting)
- 1 tablespoon instant/rapid-rise yeast ((note: you'll need more than 1 packet))
- 2½ tablespoons sugar
- 2¼ teaspoons salt
- 1¼ cups water
- 4 tablespoons (¼ cup) unsalted butter, softened
- 6 oz (1½ cups) Gruyere cheese
- 6 oz (1½ cups) cheddar cheese
- 4 oz (1 cup) feta cheese
- ¼ cup Pecorino Romano or Parmigiano Reggiano cheese
- 1 large egg, (beaten (for egg wash))
- 4 large eggs, ((for topping))
- Flaky sea salt ((kosher or table salt can be substituted))
- 2 tablespoons chopped fresh dill, (optional)
At a glance
PER SERVING · TIME 60M
CAL 57%·PRO 100%
CARBS 95G33% OF CAL
12G FIBER7G ADDED1G INTRINSIC75G OTHER8G TOTAL SUGAR
FAT 58G46% OF CAL
32G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2707mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 1106mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.