Jo Cooks · by Joanna Cismaru★ 4.5 (26)
KFC Coleslaw Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 2%
CARBS 9G23% OF CAL
1G FIBER0G OTHER8G TOTAL SUGAR
FAT 14G76% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy coleslaw made with minimal ingredients and no chopping. A classic side for BBQs and potlucks that's easy to prepare and keeps well.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise
- ¼ cup buttermilk
- ⅓ cup sugar (granulated)
- 2 tablespoon white vinegar
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice (freshly squeezed)
- ½ teaspoon salt (or to taste)
- 8 cups green cabbage (finely chopped (1 head))
- 1 small carrot (shredded)
- ¼ medium onion (grated)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 2%
CARBS 9G23% OF CAL
1G FIBER0G OTHER8G TOTAL SUGAR
FAT 14G76% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 227mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 29mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.